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Rogers

Crafted with Care, Rooted in Tradition

At Oak Steakhouse Rogers, the menu is a reflection of our commitment to craft, quality, and seasonality. From Prime Certified Angus Beef® sourced from the top producers in the country to regionally inspired dishes that highlight local ingredients, every plate is built with purpose. Explore timeless steakhouse favorites alongside thoughtful starters, sides, and desserts—each designed to elevate your dining experience from first course to last.

STARTER (Choice of One)

Oyster Chowder - East Coast Oyster, Aleppo

Mixed Lettuces

Caesar Salad


ENTRÉE

Thanksgiving Plate

Turkey white and dark, mashed potatoes, w/ gravy, green bean casserole, mac & cheese, stuffing/dressing, cranberry sauce


DESSERT

Choice of Pie

Cocktails

  • Mimosa

    Sparkling wine, orange juice

    $12

  • Bloody Mary

    Vodka, tomato, hot sauce, Worcestershire

    $14

  • Putting on The Spritz

    Elderflower, strawberry, lemon, sparkling wine

    $13

  • Orange Blossom

    Gin, Cointreau, salted honey, orange

    $13

Beer

Bottles & Cans

  • Bike Rack Urban Trail Golden Ale

    $9

  • Bentonville Brewery Space Goose Ipa

    $10

  • Fossil Cove La Brea Brown

    $10

  • Ozark Beer Co. Lager

    $9

  • Coors Banquet

    $5

  • Miller Lite

    $4

  • Ricks Near Beer Na

    $9

Draft

  • Rendezvous Junction Embers & Echos Ipa

    $10

  • Bentonville Brewery Soulshine Kolsch

    $9

  • Fossil Cove Lager

    $9

  • Weihenstephaner Hefeweizen

    $8

Zero - Proof

  • Blush Blossom

    Strawberry, pomegranate, lemon, soda

    $13

  • Mint Condition

    Pineapple, mint, lime, simple, soda

    $13

  • Golden Hour

    Ginger, orange, lemon, soda

    $12

Sweets

  • Pumpkin Spiced Donuts

    cream cheese filling, pumpkin sugar (5 mini)

    $10

  • Pecan Sticky Bun

    brioche pecan cinnamon roll, pecan topping

    $9

  • Oak Cinnamon Bun

    Cream cheese glaze

    $7

  • Pastry Platter

    Almond croissant, blackberry peach Danish, pistachio orange loaf, chocolate babka bun

    $16

Brunch

  • Greek Yogurt

    Hazelnut granola, seasonal fruit

    $12

  • Grilled Bologna

    Egg, Cheddar, Brioche

    $16

  • Egg & Cheese Sandwich

    Tomato jam, spinach, English muffin. Add Avocado +3

    $13

  • Omelet

    Cheddar mornay, country ham

    $17

  • Soft Scramble

    Burrata, Salsa Verde, Sourdough

    $18

  • Steak & Eggs

    Bistro Eggs, Peppercorn sauce, Breakfast Potatoes

    $28

  • Grilled Avocado Toast

    Sourdough, Everything seasoning, Pickled Onions

    $14

  • Eggs Benedict

    Choice of Bacon, Country Ham or Smoked Trout. Hollandaise, English Muffin

    $23

  • Steakhouse Chopped Salad

    Soppressata, Artichoke, Onion, Hardboiled Egg, Aged Cheddar. Champagne Vinaigrette

    $12

  • The "OAK" Burger

    8oz House Blend, Cheddar, Mustard Aioli, Grilled Onions. Frites

    $18

  • Wedge Salad

    iceburg, oven roasted tomato, pickled red onion, pancetta, buttermilk dressing, bleu cheese crumbles

    $12

  • Fried Flounder Sandwich

    brioche, gribiche, pickles, lettuce

    $21

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

20% service gratuity will be added to parties of 6 or more guests

RAW BAR

  • Shrimp Cocktail

    Cocktail Sauce, Lemon

    $19

  • Oysters on The Half Shell

    Red Wine Mignonette, Jalepeno Lime Mignonette

    Market Price

Dessert

  • Oak Chocolate Cake

    Caramelized milk chocolate ganache, cacao nib crumble, salted caramel ice cream

    $17

  • Apple Crisp

    spiced apples, oat crumb, vanilla bean ice cream, salted caramel

    $14

    gluten free

  • Pumpkin Creme Brulee

    pepita shortbread cookies, white chocolate

    $12

  • Key Lime Cheesecake

    Brown butter toasted almonds, raspberry lime meringue, vanilla bean bavarian cream

    $14

    gluten free

  • S’mores Sundae

    cookie butter cremeux, dark chocolate, graham cracker ice cream, toasted marshmallow

    $13

  • Housemade Ice Creams & Sorbet

    Single $4

    Double $7

  • Sweet Potato Roll

    cream cheese frosting, toasted marshmallow, candied pecans

    $14

After Dinner

  • Grasshopper

    Creme de cacao, creme de menthe, cream, mint

    $15

  • Espresso Martini

    Vodka, Fox Trail Oak & Bean, demerara, espresso

    $16

  • White Russian

    vodka, Fox Trail Oak & Bean, half & half

    $14

Dessert Wines

  • Graham’s 10 Yr. Tawny Port

    $12

  • Graham’s 20 Year Tawny Port

    $18

  • Blandy’s Madiera Rainwater

    $10

  • Dolce

    $20

  • Elvio Tintero Moscato d’ Asti

    $12

  • Chateau Roumieu Sauternes 2023

    $14

Coffee & Tea

  • French Press

    $6 - $9

  • Espresso

    $3

  • Double Espresso

    $5

  • Americano

    $5

  • Cappuccino

    $6

  • Latte

    $6

  • Hot Tea

    $4

Download PDF

Specialty Cocktails

  • Butchers Old Fashioned

    Bone marrow whiskey, demerara, bitters

    $17

  • High Society

    Tequila, Tempus Fugit Kina L’aero, manzanilla, pineapple, agave, lime.

    $16

  • Carondelet

    Gin, salted honey, lemon, lime

    $15

  • Cosmopolitan

    Vodka, cranberry lime cordial, dry curacao, lime

    $16

  • Dark Side of The Moon

    Sazerac rye, cynar, cocoa nib infused sweet vermouth

    $17

  • Gold Standard

    1840 congac, bitters, sugar cube, sparkling wine

    $16

  • Rosewood

    Bourbon, Campari, rose, lemon

    $15

  • Chrysanthemum

    White port, chamomile infused vermouth, Benedictine, verjus, absinthe

    $16

  • Midnight Rider

    1840 cognac, Cointreau, blackberry, lemon

    $16

  • House Martini

    Beefeater, blanc vermouth, olive brine, bitters

    $17

Beer

Bottles & Cans

  • Bike Rack Urban Trail Golden Ale

    $9

  • Bentonville Brewery Space Goose Ipa

    $10

  • Fossil Cove La Brea Brown

    $10

  • Ozark Beer Co. Lager

    $9

  • Coors Banquet

    $5

  • Miller Lite

    $4

  • Ricks Near Beer Na

    $9

Draft

  • Rendezvous Junction Embers & Echos Ipa

    $10

  • Bentonville Brewery Soulshine Kolsch

    $9

  • Fossil Cove Lager

    $9

  • Weihenstephaner Hefeweizen

    $8

Zero - Proof

  • Blush Blossom

    Strawberry, pomegranate, lemon, soda

    $13

  • Mint Condition

    Pineapple, mint, lime, simple, soda

    $13

  • Golden Hour

    Ginger, orange, lemon, soda

    $12

Starters

  • Parker House Rolls

    European salted butter

    $7

  • Gruyere Popovers

    European salted butter

    $7

  • Steak Tartare

    Harissa, smoked aioli, grilled sourdough

    $19

  • Crab Cakes

    Gribiche, pickled peppers

    $22

  • Beef Carpaccio

    espresso rubbed, arugula, cipriani

    $19

  • Pork Belly

    peach bourbon glaze, toasted pecans, pickled shallots

    $22

  • Scallops

    blood orange beurre blanc, crispy capers, persimmon

    $27

  • Oysters Rockfeller

    spinach bechamel, neuske's bacon, herbed breadcrumbs

    each $5 per each

Raw Bar

  • Shrimp Cocktail

    Cocktail sauce, lemon

    $19

  • King Crab Legs

    mustard sauce

    Market Price

  • Oysters on The Half Shell

    Red wine mignonette, jalapeno lime mignonette

    MKT

  • Seafood Tower

    Oysters, king crab legs, crab salad, shrimp cocktail

    Market Price

Salads

Add steak +23 | Add shrimp +16

  • Wedge

    Iceberg, oven roasted tomato, pickled red onion, pancetta, buttermilk dressing, bleu cheese crumbles

    $15

  • Caesar

    Gem lettuce, sourdough croutons, anchovy, parmigiano

    $16

  • Mixed Lettuces

    Toasted walnuts, white wine poached pears, maple vinaigrette, crispy country ham, bleu cheese crumbles

    $16

Entrées

  • Duck Breast

    squash risotto, mascarpone, sage

    $38

  • Grilled Pork Chop

    green peppercorn sauce, sweet potato, grilled onion salad

    $42

  • Half Chicken

    crispy arthichoke, charred broccolini, natural jus

    $36

  • Halibut Almondine

    brown butter, roasted squash puree

    $43

  • Scallops

    blood orange beurre blanc, crispy capers, persimmon

    $27

  • Pappardelle Bolognese

    Pancetta, beef, pork, Parmigiano-Reggiano

    $30

  • The “Oak” Burger*

    sharp cheddar, lettuce, tomato, house-made pickle, dukes mayo

    $21

  • Steak Frites*

    5oz carved tenderloin, bearnaise, frites

    $38

Signature Steaks

Signature Angus beef
Temperature Guide
Rare: Cool, red center
Med-Rare: Warm, red center
Medium: Warm, pink center
Med-Well: Hot, light pink center
Well: Hot throughout, no pink

  • 8oz Filet Mignon*

    $63

  • 12oz Filet Mignon*

    $81

  • 14oz Prime NY Strip*

    $67

  • 16oz Prime Ribeye*

    $84

  • 22oz Prime Dry-Aged KC Strip*

    $145

  • 20oz Prime Dry-Aged Ribeye*

    $115

  • 36oz Prime Dry-Aged Porterhouse

    Market Price

Sauces

  • Oak Steak Sauce

    contains nuts

    $2

    nuts

  • Bone Marrow Bordelaise

    $2

  • Au Poivre

    $2

  • Horseradish Cream

    $2

  • Bearnaise

    $2

  • Salsa Matcha

    contains nuts

    $2

Additions

  • Crab Oscar*

    $22

  • Scallop Oscar*

    $25

  • 8oz Lobster Tail

    Small $35

    Large $60

  • Grilled Shrimp

    $16

  • Bleu Cheese Crust

    $6

For the Table

  • Mushrooms

    Beer-braised, caramelized onion, chives

    $12

  • Whipped Potatoes

    Garlic confit, sour cream

    $12

  • Shells and Cheese

    Sharp cheddar, smoked gouda

    $13

  • Jalapeño Cornbread

    Cheddar, maple butter

    $11

  • Charred Broccolini

    bone marrow gremolota

    $15

  • Brussels Sprouts

    Salsa matcha, pecan

    $13

  • Grilled Asparagus

    Sauce gribiche

    $14

  • Bone Marrow Fries

    Fine herbs

    $12

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