Menus

cultured butter, maldon salt

$8

spinach béchamel, neuske’s bacon, herbed breadcrumb

$5

red and white cocktail sauces

$22

mignonette, cocktail sauce, lemon

$4

crispy oyster, hot sauce caviar

$3

bacon mustard jam, grilled bread

$22

hard boiled egg, pickle aioli, shaved pecorino, house made potato chips

$20

yogurt, citrus, pomegranate, pistachio

$16

frisee, rosemary shortbread, stilton, orange ginger vinaigrette

9 / 17

goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

7 / 11

broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing

9 / 15

Grilled Steak + $21

Grilled Shrimp + $16

Grilled Chicken $13

5oz. C.A.B. carved tenderloin, bone marrow frites, béarnaise

$36

chef’s daily preparation

MKT

parmesan frico, giardiniera

$35

tomatoes, chickpeas, yogurt, mint

$48

autumn frost squash puree, fuji apples cabbage salad, brown butter dressing toasted oat crumble

$42

caramelized onion soubise, whipped parsnips, crispy sweet potatoes

$49

smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone marrow frites, brioche

$24

Add nueske’s bacon + $2

Certified Angus Beef.

$84

Certified Angus Beef.

$68

Certified Angus Beef.

$63

Certified Angus Beef. presented sliced.

$48

*Grilled Shrimp + $18

*Foie Gras + $20

Roasted Bone Marrow + $12

Coldwater Lobster per 35 / 60

Oak Steak Sauce $2

Sauce Dianne $4

Au Poivre $4

Chimichurri $2

Cumberland $4

*Bearnaise $3

Demiglace $4

Horseradish Cream $2

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $6

$38

$59

$50

peach agrodolce, fried shallots

$14

rosemary and thyme

$12

$12

$12

madeira, thyme

$16

smoked cheddar, herbed breadcrumbs

$14

Add Lobster +26

Evan Williams Bonded Bourbon, Oloroso Sherry, Demerara Syrup, Black Walnut & Angostura Bitters

$16

Old Overholt Bonded Rye Whiskey, Cocchi Tornio, Peychaud's and Angostura Bitters

$16

Strawberry Infused Apéritif, Rhubarb Syrup, Lemon, Soda

$16

Ketel One Vodka, Blueberry-Basil Syrup, Lemon, Elderflower Liqueur, Prosecco

$16

Feta Washed Aviation Gin, Sour Watermelon, Homemade Cucumber Liqueur

$16

Lunazul Blanco Tequila, Vanilla Syrup, Orange, Lemon, Bailey's Irish Cream

$16

Rum, Burnt Citrus, Ginger, Honey, Smoked Salt

$18

Bourbon, Sweet Vermouth, Orange, Spiced-Maple

$16

• Evan Williams Bonded, Sherry, Demerara, Walnut Bitters • Old Forester 1920, Demerara, Bitters • Elijah Craig Barrel Proof & Rye, Butterscotch, Bitters

$40

5% - Raleigh, NC

$10

5.25% - Raleigh, NC

$10

6.0% - Raleigh, NC

$10

6.3% - Raleigh, NC

$10

4.7% - Fuquay Varina, NC

$8

6.5% - Almont, MI

$8

5.0% - Raleigh, NC

$9

7.0% - Comstock, MI

$9

11.3% - Rochefort, Belgium

$16

4.2% - Milwaukee, WI

$7

0.0% - Netherlands

$8

<0.5% - Stratford, CT

$8

<0.5% - Stratford, CT

$8

República del Cacao caramelized milk chocolate ganache and cacao nib crumble, salted caramel ice cream

$18

bourbon butterscotch, grilled figs, brown sugar ice cream, fig conserve, smoked maldon sea salt

$15

toasted marshmallow fluff, cinnamon feuilletine crunch, banana chip

$16

walnut oat crust, sage coulis, sorghum caramel, candied sage

$16

foie gras mousse, lime coconut jelly, white chocolate ice cream, almond cake, vanilla meringue, passion fruit coulis, almond streusel

$20

chef's rotating selection

4 / 14

rum, sherry, dry curacao, honey, bitters, egg

$18

vanilla-infused vodka, coffee liqueur, cold brew poured over a scoop of vanilla ice cream

$18

vanilla-infused tito’s vodka, demerara, home-made coffee liqueur, espresso

$15

n/a coffee liqueur, espresso, demerara

$12

Overholt bonded rye, Averna amaro, bitters

$13

New Amsterdam gin, Luxardo maraschino liqueur, green chartreuse, lime

$13

New Amsterdam gin, Campari, Cocchi di Torino

$10

Don Q rum, lime, demerara

$10

Jameson

Fernet

Evan WIlliams

pomegranate ginger mignonette, cocktail sauce

MP

roasted bone marrow, bacon jam, grilled baguette, shot of Evan Williams

$20

smoked bacon, parmesan, spinach, breadcrumb, hollandaise

$24

crispy oysters, hot sauce caviar

$8

morel mushroom duxelles, wild ramp aioli, quail egg, house made potato chips

$18

5 oz. Certified Angus Beef patty, smoked cheddar, roasted tomatoes, lettuce, onion, brioche, tallow fries

$15

5oz CAB filet, truffle frites, bearnaise

$38

buttered Maine lobster, truffled mayonnaise, celery, housemade rolls

$55