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Charleston

Thanksgiving Prix Fixe - 3 Courses for $75

Full Menu Available

1st Course, Choice of:

Oak Salad - mixed greens, tomato, onion, cucumber, egg, bacon, creamy herb vinaigrette

Moroccan Spiced Root Vegetable Soup

Braised Beef Belly - parsnip puree, mushroom tallow aioli

Thanksgiving Plate

roasted turkey breast and leg confit, sweet potato souffle, pork sausage stuffing, cranberry sauce, crispy brussels sprouts, traditional gravy

3rd Course, Choice of:

Pumpkin Pie

Pecan Pie

Apple Pie

Starters

  • House Baked Parker Rolls

    Seasonal Butter

    $8

  • Shrimp Cocktail

    Old Bay, Lemon. Cocktail Sauce

    $19

  • Oysters on The Half Shell

    Daily selection

    $4.50 per each

    gluten free

  • Oysters Rockefeller

    Classic preparation

    $4.50 per each

  • Crab Cake

    Cabbage, Remoulade, Scallion

    $21

  • Pan-Seared Scallops

    Pesto, Cauliflower, Chervil

    $22

    gluten free

  • Beef Carpaccio

    Shaved tenderloin, parmigiano-reggiano, arugula, truffle aioli, crostini

    $19

Salads

  • Caesar Salad

    Crouton, Parmigiano-Reggiano, Anchovy Fillet

    $13

  • Wedge Salad

    Baby Iceberg, Chives, Radish, Tomato, Pancetta, Blue Cheese Crumbles, Buttermilk Dressing

    $13

  • Oak House Salad

    Mixed Greens, Egg, Bacon, Tomato, Cucumber, Onion, Creamy Herb Vinaigrette

    $13

  • Add to Any Salad

    Steak $21

    Half Chicken $18

THANKSGIVING PRIX FIXE

65 per person

  • FIRST COURSE

    Choice of:

    Shrimp Cocktail

    Oak House Salad

    Chestnut Soup w/ Apples and Crème Fraîche

  • SECOND COURSE

    JOYCE FARMS HERITAGE TURKEY Roasted Breast, Confit Leg, Pork Sausage Stuffing, Cranberry Sauce, Sweet Potato Soufflé

  • THIRD COURSE

    Choice of:

    Pumpkin Pie

    Honey Pecan Pie

    Apple Pie

Oak Specialties

  • Local Market Seafood Selection

    Dark Roux, Tomatoes, Okra

    MKT

  • Roasted Cauliflower Steak

    Barbeque Spice, Comeback Sauce --Vegan options available--

    $27

  • Steak Frites

    5oz Certified Angus Beef. Carved Tenderloin, Sauce Béarnaise, Truffle Pommes Frites

    $36

  • The “Oak” Burger

    8oz House Blend of Certified Angus Beef NY Strip, Filet and Brisket. Grilled Onion, Bibb Lettuce, Tomato, Riojana Cheese, Nueske's Bacon, Truffle Pommes Frites

    $21

  • Bolognese

    Gnocchi, Pancetta, Parmigiano-Reggiano, Basil

    $31

Signature Steaks

Certified Angus Beef

  • 8oz Filet Mignon

    Certified Angus Beef.

    $59

  • 12oz Filet Mignon

    Certified Angus Beef.

    $74

  • 16oz Prime Ribeye

    Certified Angus Beef.

    $79

  • 20oz Dry-Aged Bone-In Ribeye

    Certified Angus Beef.

    $115

  • 14oz Prime New York Strip

    Certified Angus Beef.

    $65

  • 18oz Prime Kansas City Strip

    Certified Angus Beef.

    $91

  • 20oz Prime Dry-Aged K.C. Strip

    Certified Angus Beef.

    $105

  • 30oz Prime Porterhouse

    Certified Angus Beef.

    $150

  • Temperature Guide

    Rare: cool, red throughout

    Medium Rare: lukewarm, red center

    Medium: warm, red center, pink throughout

    Medium Well: hot, pink center

    Well: hot, no pink

  • Additions

    Truffle Butter $10

    Scallop Oscar $21

    Grilled Shrimp $17

    6oz Lobster Tail $31

    Blue Cheese Crumble $7

    Roasted Bone Marrow $21

    Crab Cake $21

    Crab Oscar $21

  • Steak Sauces

    $2 EACH

    Bearnaise

    Oak House Steak Sauce (contains nuts)

    Horseradish Cream

    Hollandaise

    Au Poivre

    Bordelaise

Family Style Sides

  • Whipped Potatoes

    $14

    gluten free

  • Bacon Mac & Cheese

    $14

  • Roasted Mushrooms

    $14

    gluten free

  • Crispy Brussels Sprouts

    with Shallots and Crispy Pancetta

    $12

  • Roasted Jalapeno Cornbread

    $11

  • Creamed Spinach

    $13

  • Truffle Pommes Frites

    $12

  • Grilled Asparagus

    $14

    gluten free

Caviar Service

1oz Caviar, House Cut Chips, Egg, Crème Fraîche

  • Hackleback

    $85

  • White Sturgeon

    $115

  • Amber Osetra

    $145

Raw Bar

  • Shrimp Cocktail

    $19

  • Oysters on The Half Shell

    Daily selection

    $4.50 per each

    gluten free

  • Chilled Alaskan King Crab Legs

    $50

  • The "Oak" Tower

    Lobster Tail, Raw Oysters, Cocktail Shrimp, Alaskan King Crab Legs, Fish Rillette,

    $154

    Add Hackleback $85

    Add White Sturgeon $110

    Add Amber Osetra $140

Salads

  • Add to Any Salad

    Steak $25

    Chicken Breast $17

    Grilled Shrimp $17

  • Caesar Salad

    Crouton, Parmigiano-Reggiano, Anchovy Fillet

    $15

  • Wedge Salad

    Baby Iceberg, Chives, Radish, Tomato, Bacon, Blue Cheese Crumble, Blue Cheese Dressing

    $16

  • The "Oak" Salad

    Mixed Greens, Egg, Pancetta, Cucumber, Tomato, Red Onion, Creamy Herb Vinaigrette

    $16

  • Burrata Salad

    Arugula, Roasted Beets, Herb Oil, Balsamic Glaze

    $19

Signature Steaks

Certified Angus Beef

  • 8oz Filet Mignon

    $63

  • 12oz Filet Mignon

    $83

  • 14oz Prime New York Strip

    $68

  • 16oz Prime Ribeye

    $84

  • 18oz Prime Dry-Aged KC Strip

    $120

  • 20oz Dry-Aged Bone-In Ribeye

    $125

  • 10oz AUSTRALIAN WAGYU STRIP

    $120

  • Temperature Guide

    Rare: cool, red throughout

    Medium Rare: lukewarm, red center

    Medium: warm, red center, pink throughout

    Medium Well: hot, pink center

    Well: hot, no pink

  • Additions

    Grilled Shrimp $19

    6oz Lobster Tail $39

    Crab Oscar $23

    Foie Gras $25

    Crab Cake $23

  • Steak Sauces

    Bearnaise $2

    Horseradish Cream $2

    Hollandaise $2

    Bordelaise $3

    Au Poivre $3

    Oak House Steak Sauce (contains nuts) $3

    Black Truffle Butter $13

    King Crab Butter $9

    Black Garlic Tallow Butter $7

Starters

  • Paker House Rolls

    Seasonal Butter

    $6

  • Oysters Rockefeller

    $4.50 per each

  • Foie Gras

    Pepita Gremolata, Fig Cranberry Mostarda

    $25

  • Crab Cake

    Fried Green Tomato, Creole Remoulade

    $23

  • Crispy Candied Pork Belly

    Apple Mustard Slaw, Apple BBQ

    $22

  • Beef Carpaccio

    Shaved Tenderloin, Parmigiano-Reggiano, Arugula, Truffle Aioli, Crostini

    $19

  • Tuna Crudo

    Yellowfin Tuna, Serrano Pepper, Caper, Shallot, Yuzu Gochujang Vinaigrette

    $24

Oak Specialties

  • Local Market Seafood Selection

    Tarragon Pea Risotto, Saffron Parsnip Puree

    MKT

  • Steak Frites

    5oz Certified Angus Beef Carved Tenderloin, Sauce Béarnaise, Truffle Pommes Frites

    $38

  • Bolognese

    Pancetta, Beef, Pork, Parmigiano-Reggiano

    $31

  • The “Oak” Burger

    8oz House Blend, LTO, Fontina, Special Sauce, Truffled Frites

    $21

    add bacon $3

  • Pan Roasted Chicken Breast

    Airline Breast, Island Spiced Sweet Potatoes, Bacon Braised Collards, Habanero Apple Jam

    $35

    gluten free

  • Surf and Turf Duo

    FILET DUO / 79 Cajun Shrimp, Blue Cheese Garlic Butter

    $79

  • Beef Wellington

    Certified Angus Beef Tenderloin, Prosciutto, Mushroom Duxelles, Puff Pastry, Sauce Bordelaise

    $59

  • Braised Lamb Shank

    Herbed Gruyère Grits, Roasted Butternut Squash, Leek Confit, Tomato Pan Jus

    $49

Family Style Sides

  • Whipped Potatoes

    Whipped Potatoes $13

    Add Bacon, Cheese, Chives $16

    gluten free

  • Mac & Cheese

    Traditional Mac and Cheese $14

    Add Bacon $17

    Add Lobster $29

  • Fried Brussels Sprouts

    Chili Orange Glaze, Pickled Red Onions

    $15

  • Sauteed Mushrooms

    Red Wine, Rosemary

    $16

  • Sauteed Spinach

    $13

  • Creamed Spinach

    $15

  • Roasted Jalapeno Cornbread

    $13

  • Truffled Pommes Frites

    $13

  • Extra Grilled Onions

    $7

  • Grilled Asparagus

    Ginger Chili Crisp Aioli

    $15

Download PDF
Download PDF

  • "OAK" Chocolate Layer Cake

    Republica Del Cacao Caramelized Milk Chocolate Ganache & Cacao Nib Crumble, Salted Caramel Gelato

    $18

  • Vanilla Creme Brûlée

    $14

  • Apple Butter Cheesecake

    Brown Sugar Cinnamon Chantilly, Brown Butter Oat Streusel

    $16

  • Peanut Butter Pie

    Peanut Praline, Chocolate Peanut Sauce

    $15

  • Gelato and Sorbet

    Seasonal and Traditional Flavors

    $12

  • S'mores Sundae

    Chocolate Cake, Toasted Marshmallow, Cookie Butter Mousse, Graham Cracker Ice Cream

    $14

  • Banoffee Bar

    Biscoff Caramel, Dark Chocolate, Dulce de Leche Mousse, Banana Jam

    $15

Dessert Cocktails

  • Chocolate Martini

    Chocolate Liqueur, French Vanilla Vodka, Cream Liqueur

    $16

  • Espresso Martini

    Vanilla Vodka, Borghetti, Kahlua, Espresso

    $18

  • PSL

    Rumchata, Vanilla Vodka, Pumpkin Spice

    $17

  • Peppermint Patty

    Dark Creme de Cacao, Baileys, Creme de Menthe, Cream

    $16

Dessert Wines

  • Michele Chiarlo, "Nivole" Moscato d' Asti

    $12

  • Chateau Laribette, Sauternes

    $11

  • Dr. Loosen, Eiswein Mosel

    $18

  • Dolce by Far Niente

    $25

  • D'Oliveria 5 Year Sweet Madeira

    $12

  • D'Oliveria 5 Year Medium Dry Madeira

    $12

  • D'Oliveria, Tinta Negra 1995

    $55

  • Broadbent “Malmsey” 10 yr Madeira

    $10

  • The Rare Wine Co Charleston Sercial Madeira

    $20

  • Taylor Fladgate 10 Yr Tawny Port

    $13

  • Taylor Fladgate 20 Yr Tawny Port

    $18

  • Graham's, 30 Year Tawny Port

    $30

  • Taylor Fladgate, 40 Year Tawny Port

    $40

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