Menus
Atlanta

Starters
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				Pork Belly sweet chili glaze, red cabbage slaw, aged balsamic $18 
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				Tuna Tartare Sambal Soy Vinaigrette, Pickled Cucumber, Avocado, Fried Capers, Basil Oil, Crispy Baguettes $19 
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				Beef Carpaccio Olive oil, Red onion, Arugula, Truffle Aioli, Crostini, Grana Padano $20 
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				Shrimp Cocktail jumbo gulf shrimp, cocktail sauce $22 
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				Garlic Shrimp Lemon, Garlic Butter, Basil, Cherry Tomatoes, Toasted Ciabatta $28 
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				Oysters on The Half Shell mignonette, horseradish, cocktail sauce each $4.50 
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				Oysters Rockefeller smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs each $4.50 
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				JUMBO LUMP CRAB CAKE Maryland style, citrus-caper remoulade, grilled corn salsa $27 
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				Tempura Lobster Tails Sweet Chili Soy Glaze, Remoulade, Lemon $50 
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				Shellfish Tower Gulf Shrimp, Raw Oysters, Oyster Rockefeller MKT 
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				GRAND Shellfish tower Gulf Shrimp, Fresh Oysters, Tempura Lobsters, Jumbo Lump Crab Salad, Oyster Rockefeller MKT 
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				Lobster Bisque Main Lobster, Tarragon oil, Creme Fresh $16 
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				French Onion Soup Caramelized Onions, Thyme, Swiss Cheese $11 
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				Classic Caesar ttle gem lettuce, caesar dressing, grana padano, garlic crouton $14 
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				CLASSIC WEDGE aby iceberg lettuce, bleu cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, chives, blue cheese dressing $14 
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				Burrata Salad granny smith apple, maple syrup vinaigrette, arugula, roasted red and gold beets, maldon salt, candied pecans, Aleppo chili flake, cracked black pepper $21 
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				Add to Any Salad Joyce Farms CHICKEN BREAST $12 beef tenderloin $21 Shrimp $18 market catch $25 
family style sides
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				Brussels Sprouts and Cauliflower red onion, cilantro, sweet Thai chili $14 
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				RATATOUILLE Eggplant, Squash, Roma Tomatoes $12 
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				Cream Corn Grana Padano, Fresh Thyme $12 
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				Baked Mac & Cheese (contains beef tallow) $12 Add Lobster $14 
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				Assorted Mushrooms Seasonal Local Blend, Fresh Thyme $15 
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				beef tallow frites Kingston potato, beef tallow herb blend $12 
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				Charred Broccolini Red Pepper Vinegarette $13 
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				Sauteed Spinach baby spinach, olive oil, garlic $14 
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				Garlic Yukon Gold Potato Puree $12 add organic black truffle butter $5 add loaded $4 
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				GRILLED JUMBO ASPARAGUS Olive Oil, Maldon Salt $14 
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				HARICOT VERTS French Green Beans, Lemon Garlic Butter, Cherry Tomatoes $12 
Signature Dishes
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				THE OAK BURGER* butcher’s house blend, red onion, baby gem lettuce, Tillamook sharp cheddar, roasted garlic aioli, heirloom tomato, pickle, beef tallow frites $25 Add Bacon $3 
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				Bolognese housemade black pepper tagliatelle, red wine braised beef, San Marzano tomato, mascarpone, grana padano $29 
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				Steak Frites 7oz. Beef Tenderloin, Tallow Frites, Chimichurri $35 
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				Oak Surf and Turf 7oz Sliced Beef Tenderloin, Gulf Shrimp, Tomato Butter $54 
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				ROASTED CHICKEN Joyce Farms Half Chicken, Savory Bread Pudding, Haricot Verts, Herbed Pan Jus $38 
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				PORK TOMAHAWK Grilled 16oz chop, Bradford farms Ratatouille, Heirloom Bordelaise $45 
Signature Steaks
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				8oz. Filet Mignon Certified Angus Beef $61 
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				12oz. Filet Mignon Certified Angus Beef $76 
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				14oz. Cab® Prime NY Strip Certified Angus Beef $65 
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				16oz. Prime Boneless Ribeye Certified Angus Beef $80 
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				32oz Prime Porterhouse MKT 
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				16oz. Dry-Aged Prime Bone-In KC STRIP Certified Angus Beef MKT 
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				20oz. Dry Aged Prime Bone-In Ribeye Certified Angus Beef MKT 
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				14oz. butcher’s cut Bone-In Filet Mignon chimichurri $105 
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				Japanese A5 Wagyu Selection 3oz. minimum $120 additional 1oz $40 
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				12oz. AUSTRALIAN wagyu Strip $105 
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				14oz. australian wagyu ribeye $120 
Add to Any Steak
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				Foie Gras $20 
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				Crab Oscar $25 
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				Shrimp $18 
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				8OZ LOBSTER TAIL $50 
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				SEA SCALLOPS $25 Prosciutto Wrapped $4 
Sauce & Butter
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				Oak’s Housemade Steak Sauce (Contains nut) $3 
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				Horseradish Cream $3 
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				Hollandaise $3 
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				Bearnaise $3 
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				Bordelaise $3 
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				Au Poivre $3 
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				Black Truffle Butter $5 
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				melted blue cheese butter $5 
Desserts
*fruit locally sourced from Bradford Farms- 
			
			
				Vanilla bean creme brulee shortbread cookies, sugared berries, vanilla chantilly $14 
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				pumpkin cheesecake spiced creme anglaise, candied pumpkin seeds, maple meringue $15 
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				Apple pie donut holes apple compote*, cinnamon sugar, salted caramel $16 
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				Chocolate Cake salted caramel gelato. chocolate ganache. chocolate crumble. $16 
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				Oak Sundae salted caramel gelato, pear compote*, spiced oat crumble, maple chantilly, chocolate cake $15 
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				Gelato & Sorbet chef’s selection double scoop $6 
Dessert Cocktails
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				Espresso Martini Espresso. kahlua. vodka. $17 
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				Brandy-N-Benedictine $13 
Dessert Wines
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				Fonseca “Bin27” Ruby Port $8 
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				Taylor Fladgate 10 Yr Tawny Port $13 
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				Taylor Fladgate 20 Yr Tawny Port $18 
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				Far Niente “Dolce” Napa, CA 2012 $25 
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				Chateau Sablettes, Sauternes $10 
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				Broadbent “Malmsey” 10 yr Madeira $10 
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				Bodegas Albala Gran Reserve Pedro Ximenez 1983 $20 
after dinner
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				Hennessy Privilege VSOP $20 
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				Remy Martin VSOP $18 
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				Montenegro Amaro $15 
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				Sambuca White $14 
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				Grand Marnier 100 $55 
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				Grand Marnier $15 
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				Ron Zacapa Rum $15 
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				Frangelico $15 
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				Baileys $15 
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				Lazzaroni Amaretto $14 
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				Lazzaroni Limoncello $12 
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				Chartreuse $12 
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				Tuaca $15 
Thanksgiving Prix-Fixe Menu // $75
First Course - (Choice of One)
Roasted Butternut Squash Soup
(Roasted Butternut Squash, Candied Pecans, Cream Fraiche)
Arugula and Swiss Chard
(Arugula, Rainbow Chard, Ambrosia Apples, Candied Pecans, Mustard Vinaigrette)
Second Course
Herb Roasted Turkey Breast and Confit Leg, Sweet Potato Souflee
Cornbread Dressing, French Green Beans w/ Roasted tomatoes, Cranberry and Apple Chutney,
Traditional Brown Gravy
Third Course - (Choice of One)
Pecan Pie
Pumpkin Pie
